The spiciest chilli in the planet, the ghost pepper, is also known as the Bhut Jolokia. It is a known spice which is originally from the high mountains of India, yet equally famous all over the world because of its incomparable taste. A lot of spice enthusiasts are fond of the ghost pepper because it brings a unique flavour that only 300 or more Jalapeño peppers can imitate. It is a much sought spice not only for those who live in India but for many Americans as well. And although it is extensively shipped to America as dried peppers, there are people who want to experience the ruthless yet one-of-a-kind ghost pepper spiciness in its freshest form—thus there is a need to teach its followers how ghost peppers are grown.
Similar to any other plant or crop, ghost peppers need a lot of patience in order to germinate and yield harvests in the future. They only take 30 days to germinate and 160 days before you can actually harvest your own ghost peppers, but there are specific things that need to be done before you can actually reach that point.
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You can use egg trays, cans or plastic cups as your mini ghost pepper garden. It is important to use warm soil with a temperature around 75 to 90 degrees Fahrenheit. If you are from places where the sun does not give enough warmth, you can use a propagation mat and place it below the soil to make it reach the most suitable temperature. Ideally, it should be 85 degrees to make ghost peppers grow without any problem.
Make sure the soil that you use is sterilized—free from contamination of any sort so that you will have healthy ghost peppers. Moisture is vital; ensure that your soil is moist but not wet so as not to damage the seed. Plant the seeds by ¼ inch deep and at least 36 inches apart from each other. Regularly take your ghost pepper “mini garden” out when the soil is warm and there is enough warmth from the sun. It is best when the weather is steady and unwavering. After 160 days, you will have fresh ghost peppers to harvest. Do not forget to wear gloves once you do, since these red little pods are surprisingly hotter than the fires of hell! Avoid contact with skin and most especially your eyes as they can cause much irritation and sting.
